Applications of Nuclear Magnetic Resonance (NMR) Technique in Purity Check of Food Items
Nuclear magnetic resonance (NMR) spectroscopy is the study of molecules by recording the interaction of radiofrequency (Rf) electromagnetic radiations with […]
Food and Agricultural Sciences
Preserving food nutrients with Ionic Wind
Electrostatic properties of charges in the form of airflow induced by electrostatic forces between charges have always been at the
Food and Agricultural Sciences
Rhizobia contribute to boost up the production of soybean through nitrogen fixation.
Syed Raju Ali 2016-10-24 03:39:06 Root nodulating soil bacteria called rhizobia are being used as bio-fertilizer to increase the quality
7-Days’ Crop: Is It Truly Possible?
A. Faiz Md. Jamal Uddin, PhD 2013-10-25 13:14:59 In 1971, the population of Bangladesh was 75 million and there was